HOLIDAY HOURS

BOTH LOCATIONS:
OPEN 10a-5:30p: Friday Dec. 20th - to Monday Dec. 23rd & Friday Dec. 27th to Monday Dec. 30th

Open: 10a - 3:30p Christams Eve
CLOSED: Dec. 25th, 26th, 31st, & Jan. 1st

HOLIDAY CUTS
Diestel Whole Turkey $5.99 LB
10-12 (feeds about 8)
14-16(feeds about 12)
18-20 (feeds about 15)
*spatchcock or debone +$1LB.

Fresh Diestel Turkey Breast $9.99LB
6-8 LBS. (feeds about 5)
9-12 LBS. (feeds about 8)
*spatchcock or debone +$1LB.

Holiday Ham $6.99LB.(feeds about 12)

Roast:

Prime Whole Tenderloin Roast $39.99 LB. (feeds about 8)
Prime Center Cut Tenderloin $45.99 LB.

Prime Bone- In Rib-Roast $27.99 LB.
2 bone (feeds about 7)
3 bone (feeds about 10)
4 bone (feeds about 13)
5 bone (feeds about 15)
6 bone (feeds about 19)
7 bone (feeds about 22)

Prime Boneless Rib-Roast $28.99 LB.
we recommend 1/2 a pound a person for boneless

Prime Dry Aged Bone- In Rib-Roast $45.99 lb

*Seasoned or marinated +$1LB

other:
Turkey Wings $5.99 lb
Turkey Drums $5.99 lb
Turkey Thighs $5.99lb
Turkey Broth $12.99
Turkey Brine $9.99
Deistel Broth $5.99
Nobel Bread
Geese $19.99LB.
Duck Breast $24.99 LB.
Whole Duck $7.99LB.
Pork Crown Roast $15.99 LB. ( 8 bone minimum )
Bone- In Leg of Lamb $10.99 LB.
Boneless Leg of Lamb $11.99 LB.
Rack of Lamb $29.99 LB.
Capon $9.99LB.

READY TO PLACE AN ORDER?