HOLIDAY HOURS

Thanksgiving Week:

Mon 11/24 - Wed. 11/26 Open: 10:00 AM - 5:30 PM

Closed: Thanksgiving Day & Friday

Sat/Sun: Normal Hours

Christmas Week:

Christams Eve: Open: 10 AM - 3:30 PM
CLOSED: Dec. 25th, 26th

New Years Eve: 10 AM - 3:00 PM

CLOSED NEW YEARS DAY

HOLIDAY CUTS
Diestel Whole Turkey
10-12 (feeds about 8) SOLD OUT
12-14 (feeds about 10)
14-16(feeds about 12) LIMITED LEFT
18-20 (feeds about 15)LIMITED LEFT
20-22 ( feeds about 18)
24+ ( feeds about 22)

*spatchcock+$1LB.
*Debone +$1.50

Fresh Diestel Turkey Breast
6-8 LBS. (feeds about 5)
9-12 LBS. (feeds about 8) SOLD OUT

*spatchcock+$1LB.
*Debone +$1.50

Holiday Ham (feeds about 12)

Roast:
Prime Whole Tenderloin Roast (feeds about 8)
Prime Center Cut Tenderloin (feeds about 4)

Prime Bone- In Rib-Roast
2 bone (feeds about 7)
3 bone (feeds about 10)
4 bone (feeds about 13)
5 bone (feeds about 15)
6 bone (feeds about 19)
7 bone (feeds about 22)

Prime Boneless Rib-Roast
we recommend 1/2 a pound a person for boneless

Prime Dry Aged Bone- In Rib-Roast

*Seasoned or marinated +$1LB

other:
Turkey Wings $6.99 lb
Turkey Drums $6.99 lb
Turkey Thighs $6.99lb
Turkey Broth $12.99
Turkey Brine $9.99
Deistel Gravy $5.99
Nobel Bread
Geese
Duck Breast
Whole Duck
Pork Crown Roast ( 8 bone minimum )
Bone- In Leg of Lamb
Boneless Leg of Lamb
Rack of Lamb
Capon

READY TO PLACE AN ORDER?